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Carnival Corporation has announced a milestone in its sustainability efforts, achieving a 38% reduction in food waste per passenger. This brings Carnival closer to its goal of a 40% reduction by the year 2025, and a 50% reduction by the year 2030. To reach these goals, Carnival has implemented a multifaceted approach. Some aspects of this approach include using analyzing dining trends, utilizing AI technology to help optimize food usage, and launching campaigns to spread awareness and educate guests and crewmembers on reducing food waste. Carnival has also invested in advanced waste management technologies like dehydrators and biodigesters to help break down unused food in a responsible matter. These efforts reflect Carnival’s commitment to sustainability.