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The article summarizes new technological developments that can potentially help reduce food waste. One example is the use of intelligent labels; these provide real-time information about the quality of the product by using sensors and algorithms to help individuals and businesses manage their inventory. The other concept introduced by the article is a “digital cafeteria app” used to analyze the popularity of menu items. The article also suggests that this app could utilize AI to analyze trends such as historical consumption patterns and weather conditions allowing the cafeteria to adjust food production accordingly. It is important to note that these ideas have not actually been implemented but show the tech industry is participating in advancements toward reducing food waste.