Singapore has created a green alternative to meat. The new fungi based imitation meat tastes decent and upcycles resources. The fungi grow off existing food waste and can be used as a nutritious source filled with essential protein. The group of scientists’ credit this as a huge step into the future of a sustainable green source of food. This discovery is on track into commercialization and demonstrates the power of upcycling food waste.

https://www.foodingredientsfirst.com/news/singapore-scientists-on-track-to-commercialize-fungi-based-protein-that-upcycles-food-waste.html