Recently, a new pizzeria opened in San Francisco. The way they make pizzas is interesting. All the food on the menu is made with ingredients that are normally wasted. The chef David Murphy said, “From our dough all the way up into the toppings, there is food waste in absolutely every single pie.” This up-and-coming restaurant is known as Shuggie’s Trash Pie and Natural Wine. The dough is made from wasted oats given by an oat milk manufacturer. The pies also contain blemished produce and off-cuts of fish and meat. This restaurant decided to tackle food waste in a fun and innovative way.

https://yaleclimateconnections.org/2022/09/san-francisco-restaurant-turns-food-waste-into-pizza/