An article from National Geographic dives into the founder of the app Too Good to Go, Lucie Basch. She left her career to tackle the issue of food waste. Despite having no experience in making an app, she was able to successfully launch the app, which now has over 100 million users in 19 countries. The app connects businesses with surplus food to customers at discounted prices, reducing food waste and helping the environment with issues like greenhouse gas emissions. It tackles food waste at the retail level  but not waste that happens earlier on, which is a significant part of the problem. Nonetheless, it is a great idea to combat food waste.

https://www.nationalgeographic.com/culture/article/lucie-basch-nat-geo-33-2025