This MSN article examines the ambitious goal set by the US to cut food waste in half by 2030 and the challenges faced in achieving this target. It discusses the current state of food waste in the country, highlighting the significant amount of edible food that ends up in landfills each year. The article explores efforts and policies being implemented to address the issue, including waste reduction initiatives and food recovery programs. Despite these efforts, the article emphasizes the need for more comprehensive action and collaboration to make meaningful progress. It underscores the significant gap between aspirations and reality, calling for more robust policies, increased public awareness, and greater collaboration to tackle the issue effectively. Without a concerted effort, the US may struggle to meet its food waste reduction targets.

https://www.msn.com/en-us/food-and-drink/general/the-us-wants-to-cut-food-waste-in-half-we-re-not-even-close/ar-AA1xE6DL?ocid=BingNewsVerp