Karolin Larrson, who is the Product and Concept Designer for Duni Group, who is a market leader in sustainable dining and food packaging solutions, discusses innovative ways to reduce food waste through new packaging. She discusses future trends such as smart labels, IoT packaging, and reusable packaging. Larrson explains that features like sealed packaging, smaller portions/packaging, and hygiene-sealed designs can significantly protect food from contamination and reduce food waste. These small changes may have an impact on food waste in the future and if you start now in 2025.

https://www.mynewsdesk.com/duni/pressreleases/food-packaging-trends-for-2025-3365800?utm_source=rss&utm_medium=rss&utm_campaign=Alert&utm_content=pressrelease