Ben McKean, CEO and founder of an e-grocer called Hungryroot, has built himself a brand based on sustainability and health. McKean has implemented artificial intelligence into the experience. Not only does the tech monitor consumer habits to make individual recommendations, it aids in incorporating leftover ingredients to alleviate waste. Such a strategy has resulted in an industry-low food waste percentage of two percent. This shows hope for waste reduction in the retail sector.

https://www.forbes.com/sites/garydrenik/2022/10/20/food-waste–ai-how-this-online-grocery-service-is-changing-the-way-we-consume-food/?sh=798020271b70