Bowling Green State University has launched the “Waste Not, Wag a Lot” initiative to repurpose food scraps into dog treats, aiming to reduce campus food waste and benefit local animal shelters. The program involves collecting unused food from dining facilities, which is then processed and baked into treats for dogs. This effort not only minimizes the amount of waste sent to landfills but also provides a sustainable source of food for shelter animals.

https://www.13abc.com/2025/01/20/waste-not-wag-lot-turning-food-waste-into-dog-treats/