This article provides tips for extending the life of various fruits and vegetables, such as understanding the role of ethylene, a gas that affects ripening.  Some fruits and vegetables should be stored on the counter until ripe like avocados and bananas.  While others need refrigeration to maintain freshness like apples and broccoli.  It also suggests how to store and freeze produce properly to avoid waste, including freezing fruits and vegetables after cooking or pureeing them.  Lastly, when produce is nearing its expiration, you can still use it by turning it into smoothies, soups, jams, or even baking it into bread.  By applying the tips in this article, food waste can be reduced in households.