A Michigan State University white paper reveals that food waste in the US is primarily from households, with fruits, vegetables, prepared foods, and dairy being the most frequently wasted food categories. Younger participants and wealthier households waste more food than those with lower incomes. The article calls for better education on packaging’s role in reducing food waste and suggests that educated consumers can make smarter purchasing decisions. The article also highlights the importance of sustainable waste management practices.

https://www.producebluebook.com/2023/11/20/packaging-knowledge-could-reduce-food-waste/#