A study in *Journal of Agriculture, Food Systems, and Community Development* explored how community composting can reduce household food waste. Conducted in Gainesville, Florida, the research tracked 107 participants’ food waste for two weeks. It found that households produced an average of 14 pounds of food waste per week—more than twice the EPA’s estimate. Most participants (85.8%) became more aware of their waste, and 71.5% reported reducing it. The study highlighted common challenges like pest concerns and lack of knowledge, showing that community composting can help educate people and encourage sustainable habits.

While the findings are promising, the study relies on self-reported data, which may be biased, and focuses on one location, limiting its broader relevance. More research in different communities is needed to confirm its effectiveness.

Originally published by: The City University of New York Taken from: https://phys.org/news/2025-03-community-composting-household-food.html