New market analysis shows that Active Oxygen Scavenger (AOS) labels are set to change from a small technical solution into a mainstream tool for global food waste reduction by 2035. The global economy loses nearly $1 trillion annually to spoilage. These labels offer a clean-label alternative to synthetic preservatives by absorbing oxygen to stop microbial growth. The change toward active packaging is driven by both strict regulatory mandates and consumer demand for freshness, particularly in the e-commerce and private-label grocery sectors, where extending shelf life directly correlates to improved profit margins and reduced supply chain shrinkage.
https://www.msn.com/en-us/money/companies/what-mcdonalds-does-with-its-leftover-food/ar-AA1XLk8z?ocid=BingNewsSerp
PACKAGING INNOVATION TARGETED AS KEY DRIVER IN REDUCING $1 TRILLION GLOBAL FOOD WASTE COST
Reading Time: < 1 minutes